Mom’s Cooking: Banana Muffins

When my children penetrate from college, they’re sometimes hungry, to mention the smallest amount. And once they are hungry, it’s arduous on behalf of me to calm them down thus I continually try and prepare a touch snack to satisfy them. however typically, fixed in my housekeeping, I forget to organize their snack. thus I concoct them a touch snack quickly done well done. Here may be a very little direction for a snack for kids

Banana muffins

Ingredients for twelve people: one hundred twenty-five g of flour, one tablespoon of leavening, [*fr1] a teaspoon of hydrogen carbonate, 1 / 4 of a teaspoon of salt, 225 g of mashed bananas, four tablespoons of sugar, sixty g of sunshine cream, one egg, [*fr1] a teaspoon of vanilla.

I heat the kitchen appliance to 180°C. I butter a plate of twelve quick bread tins, or I line them with parchment paper.
In a bowl, I combine the flour, leavening, hydrogen carbonate, and salt.

In a second bowl, I whisk along the bananas, sugar, egg, and vanilla. I incorporate the recent cream.

I combine the 2 preparations along.

I fill the quick bread tins, a flat area for them to swell.

I place them within the kitchen appliance for fifteen to twenty minutes, till a strip inserted within the middle comes out clean. Let cool before serving, associate degreed store in airtight instrumentation to preserve flavor.

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